Namakwali Pahadi Jhakhiya Seeds (Wild Mustard Seeds), 200gm | As Seen On SharkTank India S3
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Product Description
About the Product
Namakwali Jakhiya Seeds, sourced from the Cleome viscosa plant in the pristine hills of Uttarakhand, are the perfect addition to your kitchen. These aromatic seeds crackle when heated in oil, delivering an authentic Pahadi touch to your meals. Ideal for tempering dals, vegetables, and curries, they offer a unique earthy flavor and bring a burst of taste to every dish. Rich in antioxidants, anti-inflammatory properties, and digestive benefits, Namakwali Jakhiya Seeds support overall health and enhance your immune system.
Features:
Authentic Pahadi Flavor: Namakwali Jakhiya Seeds add an earthy, aromatic touch to your dishes, perfect for tempering dals, vegetables, and curries.
Health Benefits: Packed with antioxidants, anti-inflammatory properties, and digestive support, they contribute to overall health and immunity.
Easy to Use: Simply heat 1-2 teaspoons in oil for traditional Pahadi tadka (tempering), or add directly to vegetables, soups, or rice dishes.
Versatile & Zesty: Elevate any dish that requires an aromatic, flavorful boost with the unique taste of Jakhiya Seeds.
Sustainably Sourced: Handpicked from Uttarakhand, these organic seeds bring the purest flavors and health benefits directly from the Himalayas.
Product Specifications
| Brand | Namakwali |
| Country of Origin | India |
| FSSAI Certification | Yes |
| Ingredients | ‎Mustard Seed |
| Item Form | Seeds |
| Item Weight | 200 Grams |
| Number of Items | 1 |
| Shelf Life | 12 Months From Manufacturing Date |
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Namakwali Pahadi Jhakhiya Seeds (Wild Mustard Seeds), 200gm | As Seen On SharkTank India S3
Visit Yellow Hinsar Private Limited Store
100% Secure payments
Refund policy
Product Description
About the Product
Namakwali Jakhiya Seeds, sourced from the Cleome viscosa plant in the pristine hills of Uttarakhand, are the perfect addition to your kitchen. These aromatic seeds crackle when heated in oil, delivering an authentic Pahadi touch to your meals. Ideal for tempering dals, vegetables, and curries, they offer a unique earthy flavor and bring a burst of taste to every dish. Rich in antioxidants, anti-inflammatory properties, and digestive benefits, Namakwali Jakhiya Seeds support overall health and enhance your immune system.
Features:
Authentic Pahadi Flavor: Namakwali Jakhiya Seeds add an earthy, aromatic touch to your dishes, perfect for tempering dals, vegetables, and curries.
Health Benefits: Packed with antioxidants, anti-inflammatory properties, and digestive support, they contribute to overall health and immunity.
Easy to Use: Simply heat 1-2 teaspoons in oil for traditional Pahadi tadka (tempering), or add directly to vegetables, soups, or rice dishes.
Versatile & Zesty: Elevate any dish that requires an aromatic, flavorful boost with the unique taste of Jakhiya Seeds.
Sustainably Sourced: Handpicked from Uttarakhand, these organic seeds bring the purest flavors and health benefits directly from the Himalayas.
Product Specifications
| Brand | Namakwali |
| Country of Origin | India |
| FSSAI Certification | Yes |
| Ingredients | ‎Mustard Seed |
| Item Form | Seeds |
| Item Weight | 200 Grams |
| Number of Items | 1 |
| Shelf Life | 12 Months From Manufacturing Date |
Share your thoughts
If you’ve used this product, share your thoughts with other customers