THE FILLING STATION Besan Pistachio & Coconut Cashew Ladoo |500 Gm | No White Sugar |No Preservatives | Sweetened with Palm Jaggery | Natural Ingredients_18 Ladoos_pack of 2

About the Product

While thinking of sweets, the first thing that comes to our mind is a laddoo. Besan Laddoos remind us of our old memories of daadi's/ grandma's lovingly filling our tiffin boxes with those laddoos for us, our friends & family. Another Laddoo is the traditional “Narkel Naru'', i.e. Coconut laddoo or nariyal Laddu that has been part of every Bengali household celebrating various puja like Durga Puja, Laxmi Puja, Bhai dhuj etc. Now you no longer have to wait to indulge in these mouth-watering laddoos for the puja to come, The Filling Station brings to you the traditional Indian Mithai/ sweet Narkel Naru i.e. laddoos with fresh coconut, cashew nut and sweetened with Palm Jaggery so that you can have a bite whenever you want. The Filling Station, based out of Mumbai, offers Besan Pistachio Laddoo that has Besan(Gram) Flour, which is high in protein and are gluten free and coconut cashew Laddoo that has coconut which is high infiber. We usually have sweets after our meals and you can have these laddoos as they are helpful in digestion. Nuts are added to the laddoo for extra flavour and taste. Here, fresh dry fruit - Pistachio is added for protein and energy. You can make these Besan & Coconutn Laddoos in festive seasons and during functions. Besan laddoo is prepared by roasting gram flour in ghee slowly. When it turns golden brown colour, it is removed from heat & cooled. Palm jaggery and pistachio is then added to this mix along with cardamom powder and rolled into round ball. Coconut laddoo is prepared by roasting crushed coconut flesh in ghee slowly. When it turns light brown colour, Palm jaggery is added to it and roasted further. Once the moisture contain reduces, the mixture is allowed to cool down a little. Cashew nut is then added to it and hand-rolled into round ball.

Features:

INGREDIENTS : Indian Age old all-time favourite Mithai, tasty Besan Laddu is enriched with the nutty presence of Pistachio, Besan, Tirupati prasadam special Nandini Cow Ghee, Palm Jaggery & a dash of cinnamon powder. All in a box of 0.25 Kg. Age old all-time favorite, delicious Coconut Ladoo is served with the nutty presence of Cashew nut, Coconut, Desi Cow Ghee, Palm Jaggery & a dash of cardamom powder. All in a box of 0.25 Kg

PALM JAGGERY : Our Besan Pistachio Laddoo is sweetened with Palm Jaggery, also known as tad ka gud. Palm jaggery is rich in Iron along with Magnesium, Potassium, Selenium & Calcium. This helps in digestion by activating digestive enzymes, helps in relieving cough & cold, and is a good energy booster as it is rich in carbohydrates

NO ADDED SUGAR & NO PRESERVATIVES: Today people are aware of the harmful effects of using refined sugar and have thus stopped indulging in sweets. Our Besan Pistachio Laddoo, very much loved by our mother, is sweetened with Palm jaggery instead of sugar, to make your living healthy and happy. Pamper yourself with this meetha, to live life healthily. We do not use any preservatives in these Laddus

RICH IN NUTRIENT : The high vitamin A and folic acid content in Besan Pistachio Laddoo will help you with better stamina and immunity, besides giving you a radiant complexion. Loaded with the goodness of vegan proteins from chana, this ladoo is nutrient-dense with a great score of vitamins and minerals. The Coconut in the coconut cashew laddoo contains many antioxidant phenolic compounds that fight free radicals and help prevent oxidative stress throughout the body thus improving immunity

Our on-board Nutritionist recommends healthy individuals (with no co-morbidity) to have this laddoo anytime during the day